California Grills recept på tomatsallad

Disney-vardag

När jag gör tomatsallad, så är det mest skivade tomater och kanske lite mozzarella och basilika. Jag toppar det med salt, peppar och olivolja. Mums!

California Grill är en av Walt Disney Worlds "Signature Dining" och deras tomatsallad ser godare ut. I april är det tomatmånad i Florida (jag känner för att flytta när jag hör det) och i ett par veckor till kan man njuta av den här salladen på restaurangen. För oss som tyvärr inte har en resa till Florida inbokad de närmsta veckorna, så kommer här receptet:

Heirloom Tomato Salad with Shisito Pepper Vinaigrette

Serves 4

Shisito Pepper Vinaigrette

  • 1 cup shisito peppers, stems removed and seeded
  • 1 1/2 teaspoons fresh garlic, minced
  • 1 1/2 teaspoons fresh shallots, minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons fresh lemon juice
  • 3/4 cup extra virgin olive oil
  • 1 1/2 teaspoons Tabasco
  • 1 tablespoon fresh basil leaves, chopped
  • 1 tablespoon fresh parsley, chopped
  • Coarse salt and freshly ground black pepper, to taste

Heirloom Tomato Salad

  • 4 medium heirloom tomatoes, each cut into 4 slices
  • 1 pint small heirloom tomatoes cut in half
  • 8 slices sourdough bread, toasted and cut into circles with a round cutter
  • 1/4 cup shaved red onion (about a 1/4 of a small red onion)
  • 1/2 cup arugula
  • 3/4 cup shisito pepper vinaigrette
  • 1/2 cup ricotta cheese, divided
  • 12 small basil leaves
  • Coarse salt and freshly ground black pepper, to taste

For shisito pepper vinaigrette:

  1. Heat a large skillet over high heat. Add peppers and stir until skins are blistered.
  2. Combine blistered peppers, garlic, vinegar, and lemon juice in a food processor and process until finely chopped.
  3. Slowly drizzle in olive oil until dressing is thick. Add Tabasco, pulsing to combine.
  4. Transfer to medium bowl and stir in herbs. Season to taste with salt and pepper.

For heirloom tomato salad:

  1. Layer 4 tomato slices and 2 bread rounds on each of 4 plates.
  2. Combine halved tomatoes, red onion, arugula, and shisito vinaigrette in a medium bowl. Season with salt and pepper; toss well to coat.
  3. Divide mixture evenly among plates.
  4. Dollop 2 tablespoons ricotta cheese on top of each salad; top with basil leaves.

Cook's Note: Shisito peppers are small Japanese peppers that are slightly sweet and mildly spicy. You may substitute poblano peppers for a similar flavor.

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 Mia - Din Disneyexpert

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